Chinese Food
All Recipes
Double cooked pork
Pork, green pepper, onion and chili sauce.
Korean spiced pork (oven version)
It's full of burnt meat, juicy and teething.
Beef and bean skin
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
Stewed streaky pork without water
I'll have braised pork for dinner? My son, who didn't eat meat from childhood, asked me to make braised pork for him in the morning. ok Meet you.
Fried noodles with sauce
I like it. The main thing is to make a sauce to eat a lot of noodles.
Mushroom and bean skin
A masterpiece of Lingguang. Simple and delicious
Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
Stir fried meat with garlic
[one's life] you should never be aggrieved when it comes to eating. Taking out hurts you. Take a few minutes to make a home cooked dish.
The season of colorful meat kebabs begins
Summer is coming. After having children, everything outside feels unclean. I'm used to replacing mutton, pork, beef with all kinds of unknown meats. After all, it's all poison free. But it's always uncomfortable for my children to eat. So since ... ...
Corn, carrot, mushroom, shrimp and dumpling
Whelps can't stop eating
Minced pork with celery
Health. Delicious. Nutrition.
Braised noodles with bean curd
I didn't know how to make this dish. As a Sichuanese, it's very novel to eat this kind of noodles for the first time. I also added my favorite Douban in it. In fact, these can be added or subtracted according to their own preferences. Cooking. I... ...
Delicious congee
It's also a special way of congee in my hometown
Braised bream in brown sauce
It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...
Qingyou streaky pork of Xiaoyu's private kitchen
Qingkou pork, a video series of private feather kitchen. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Mapo Tofu
Make tofu different.
Wonton with seafood
Ci is a kind of shellfish growing in the sea mud. I don't know how to write it. I can only read it from small to large. It's extremely delicious. Defeat all clams or razor clams. In my childhood memory, CI is the same as my grandfather, who can ... ...
